top of page

fARM CAT PIZZA

4222 Highland Ave KCMO 64110

NEXT DATE TBD

4pm-8pm

Sign up to our farm newsletter here to keep up to date on our pizza pop-ups and everything happening on the farm.

​

We're looking forward to seeing you!  A few things to note before your visit:

​​

Ordering:

-We take in-person orders but we prioritize orders placed online - there may be a wait for walk-in orders.

-We regularly sell out - ordering online guarantees your order.

-TO PLACE YOUR ORDER ONLINE: Scroll down and select the arrival time (Step 1) and make sure it's in your cart (it will show up as a $0 item), then select your pizzas (Step 2).

​

Environment:

  • Dirt Beast Farm is a high production urban farm with every square foot having a purpose.  This means there are potential trip hazards.  Please be aware of that and be mindful of any children you may bring.

  • We ain't the fanciest joint in town, but we're proud of the green space we've created.  We keep things humble and work with what we have.  Seating mostly consists of lawn chairs, tree stumps, and tables made of plywood on top of bins.

Order Online

Step 1

We don’t have any products to show here right now.

Step 2

We don’t have any products to show here right now.

C4EAB4E8-058C-46E6-87FC-D0F69D96D32F.JPG

About our pies

We make a contemporary Neapolitan style pizza called Pizza Canotto, which has a thin crust in the center with exterior crust, or "cornicione," that is both soft and airy on the inside while being crunchy on the outside.  Canotto translates into dinghy, like an inflatable raft, which is what these pizzas look like with their puffed up rims!

​

Each pizza is about 12" and like most Neapolitan pizzas, ours feature super fresh ingredients (we are a farm after all), not too much cheese, and a signature leopard spot crust.  Can be enjoyed as a personal pizza or shared with others.  We use a high temperature wood fired oven that reaches 1000°F, and produces a pizza that is a nice smokiness and char.

  • Instagram
  • Facebook
  • YouTube
bottom of page