Market///eVENT SCHEDULE
DIRT BEAST FARM
Market///eVENT SCHEDULE
🍕Farm Pizza🌱
We love hosting folks at the farm for pizza nights! Whenever we have time in our busy schedule, you can be sure that we'll fill that time with firing up the oven and cranking out as many pizzas as possible (usually around 40-60 pies a night). Scroll down to our schedule to find out more about our next Pizza Night!
A couple things to know:
Environment
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Dirt Beast Farm is a high production urban farm with every square foot having a purpose. This means there are potential trip hazards. Please be aware of that and be mindful of any children you may bring.
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We ain't the fanciest joint in town, but we're proud of the green space we've created. We keep things humble and work with what we have. Seating mostly consists of lawn chairs, tree stumps, and tables made of plywood on top of bins.
The Pizza + Drinks
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Our pizza oven can only handle one pizza at a time. Neapolitan pizzas cook in 90 seconds, but at times we may get a little backed up due to prep time, talking with visitors, etc. We definitely hustle through as many pizzas as we can without sacrificing quality - your patience is much appreciated.
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We do not have set prices seeing as we are not an actual restaurant, but instead suggest $10-$15 per pizza as "donation." You're welcome to pay less or more - that's up to you. BYOB but we will have sparkling water, soda, and other non-alcoholic beverages available. We will have a cash box available or a Venmo QR code printed to scan.
About our pies
We make a contemporary Neapolitan style pizza called Pizza Canotto, which has a thin crust in the center with exterior crust, or "cornicione," that is both soft and airy on the inside while being crunchy on the outside. Canotto translates into dinghy, like an inflatable raft, which is what these pizzas look like with their puffed up rims!
Each pizza is about 12" and like most Neapolitan pizzas, ours feature super fresh ingredients (we are a farm after all), not too much cheese, and a signature leopard spot crust. Can be enjoyed as a personal pizza or shared with others. We use a high temperature wood fired oven that reaches 1000°F, and produces a pizza that is a nice smokiness and char.
